Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

From the model

HOSHANHO Kitchen Chef Knife

HOSHANHO Sharp Cooking Knife

HOSHANHO Kitchen Knife Units

HOSHANHO Knife Set with Block

【Premium Excessive Carbon Metal】This skilled fish fillet knife is constituted of high-quality Japanese chrome steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife extra sturdy, more durable, and sharper than different meat knives. With a hand polished edge at 15 levels per facet, the boning knife can achieves final sharpness.
【Wonderful Chopping Outcomes】With a 7 inch lengthy, skinny blade, the fillet knife makes it straightforward to slice, bone, trim, pores and skin and butterfly various kinds of meat and fish. The slender blade helps to chop by fish bones and flesh with extra precision and fewer waste, leading to a neat and superbly reduce fillet.
【Ergonomic Design】The ergonomic form of the fish knife’s deal with gives a extra comfy grip and reduces person fatigue. The deal with of the boning knife is manufactured from sturdy pakkawood, these supplies have good resistance to corrosion and abrasion, which ensures a protracted service lifetime of the fillet knife.
【Mutifunctional Use】Along with simply slicing fish bones and eradicating fish scales, this fish knife can be used to chop different kinds of meat. It’s a sensible and multifunctional kitchen software, the frosted texture would be the most original knife amongst all of your knives and an ideal reward for your loved ones and mates.
【Versatile and Light-weight】The blade of the fish knife is comparatively delicate and might higher adapt to the form of the fish elements, making it simpler to function and management. Its portability permits cooks to change between totally different kitchen utensils extra freely, bettering work effectivity.